Open-Faced Scrambled Egg Sandwich

6 - 10
PersonalPoints™ per serving

Meal Items

raw egg(s)

1 large, whisked

fresh tomato(es)

½ cup(s), sliced

high-fibre bread

1 slice(s), toasted

low-fat milk

1 cup(s)


1 small


Heat a nonstick skillet coated with cooking spray. Scramble egg until firm. Season to taste and serve on toast topped with tomato slices. Complement with milk and grapefruit.