Mexican Potato

11
8
3
SmartPoints® value per serving

Meal Items

canned black beans

½ cup(s)

fat free salsa

2 tbsp(s)

garlic salt

¼ tsp(s)

plain baked potato(es)

1 medium, (sliced lengthwise almost all the way through)

pasteurized process Swiss cheese

1 oz, one slice

Notes

Combine beans, salsa and garlic salt in a blender; puree. Spoon bean mixture over open-faced potato and top with cheese strips. Microwave for 1 minute on HIGH speed or until hot. (INGREDIENT SWAP OPTION: Use pinto or navy beans in this quick-fix lunch if you prefer.)

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