Mexican Brown Rice Chicken Salad

Points® value

Meal Items

cooked long grain brown rice

½ cup(s)

cooked skinless boneless chicken breast

½ cup(s), cubed

green bell pepper

1 medium, chopped

canned black beans

¼ cup(s), rinsed and drained

fat free salsa

2 tbsp(s)

uncooked scallions

1 medium, minced


Combine all ingredients into a medium bowl. Cover and refrigerate for at least 30 minutes.