Lime-Cilantro Shrimp

7 - 11
PersonalPoints™ per serving

Meal Items

olive oil

1 tsp(s)


¼ tsp(s), dried

fresh lime juice

1 tbsp(s)


1 tbsp(s), balsamic

mixed greens

2 cup(s)

cooked shrimp

12 oz, cleaned

canned water chestnut(s)

¼ cup(s), thinly sliced

high fibre roll(s)

3 oz


Combine lime juice, vinegar, oil and cilantro, set aside. Place greens, shrimp and waterchestnuts in a bowl. Toss with dressing and enjoy with roll.