Lime-Cilantro Shrimp

olive oil

1 tsp(s)

cilantro

¼ tsp(s), dried

fresh lime juice

1 tsp(s)

vinegar

1 tbsp(s), balsamic

mixed greens

2 cup(s)

cooked frozen shrimp

8 oz, cleaned

canned water chestnuts

½ cup(s), thinly sliced

cooked long grain brown rice

1 cup(s)