Lime-Cilantro Shrimp

12 - 14
PersonalPoints™ per serving

Meal Items

olive oil

2 tsp(s)


¼ tsp(s), dried

fresh lime juice

1 tbsp(s)

mixed greens

2 cup(s)

cooked shrimp

7 oz, cleaned

canned water chestnut(s)

½ cup(s), thinly sliced

high fibre roll(s)

3 oz, topped with

reduced-calorie margarine

2 tsp(s)

balsamic vinegar

1 tbsp(s)


Combine lime juice, vinegar, oil and cilantro, set aside. Place greens, shrimp and waterchestnuts in a bowl. Toss with dressing.