Japanese Chicken with Rice and Green Beans
0 - 5
PersonalPoints™ per serving
uncooked green snap beans
cooked skinless boneless chicken breast(s)
3 oz, (chopped or thinly sliced)
cooked long grain brown rice
In a small pan coated with cooking spray, sauté green beans over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.