Indian Roasted Chick Peas

12
3
3
SmartPoints® value per serving

Meal Items

chickpeas

15 oz, rinsed and well-drained

olive oil

2 tsp(s)

curry powder

2 tsp(s)

Notes

Preheat oven to 425ºF. Heat oil in a small saucepan over medium heat and add curry powder. Place beans on a nonstick baking pan, drizzle with hot oil-curry mixture to coat. Spread in a single layer and bake until crisp and lightly browned, about 45 minutes to 1 hour.

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