Honey-Soy Tempeh with Mango Salsa

romaine lettuce

2 cup(s)

honey

1 tbsp(s)

low sodium soy sauce

1 tbsp(s)

tempeh

2 oz

fresh lime juice

1 tbsp(s)

cucumber

2 tbsp(s), chopped

ground coriander

2 tbsp(s), chopped

onion

¼ small, finely chopped

mango

⅛ cup(s), canned or fresh, chopped

cooked semolina couscous

⅔ cup(s)

tomato

1 small, sliced

vinegar

1 tbsp(s)

olive oil

2 tsp(s)