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Honey-Soy Tempeh with Mango Salsa

11
8
8
SmartPoints® value per serving

Meal Items

romaine lettuce

2 cup(s)

honey

1 tbsp(s)

low sodium soy sauce

1 tbsp(s)

tempeh

2 oz

fresh lime juice

1 tbsp(s)

cucumber(s)

2 tbsp(s), chopped

ground coriander

2 tbsp(s), chopped

uncooked onion(s)

¼ small, finely chopped

mango(es)

⅛ cup(s), canned or fresh, chopped

cooked couscous

⅔ cup(s)

fresh tomato(es)

1 small, sliced

vinegar

1 tbsp(s)

olive oil

1 tsp(s)

Notes

Marinate tempeh and lime juice in honey and low-sodium soy sauce and set aside. Heat tempeh in nonstick pan until tender and browned. Serve tempeh topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.

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