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Honey-Soy Chicken with Mango Salsa

15
12
12
SmartPoints® value per serving

Meal Items

honey

1 tbsp(s)

low sodium soy sauce

1 tbsp(s)

uncooked onion(s)

¼ cup(s), finely chopped

cucumber(s)

2 tbsp(s), chopped

ground coriander

2 tbsp(s), leaves

unsweetened lime juice

1 tbsp(s)

mango(es)

½ small, chopped

cooked couscous

1 cup(s)

mixed greens

2 cup(s)

fresh tomato(es)

1 cup(s), sliced

olive oil

2 tsp(s)

vinegar

1 tbsp(s)

uncooked boneless skinless chicken breast(s)

6 oz

Notes

Marinate chicken in honey and soy sauce for 30 minutes. Combine mango, onion, cucumber, coriander and lime juice and set aside. Cook chicken breast in nonstick pan until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.

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