Honey-Cranberry Pork Salad

PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

uncooked sugar snap peas

¾ cup(s)

uncooked scallion(s)

1 medium, chopped

uncooked celery

1 stalk(s), sliced

cooked lean pork tenderloin

3 oz

dried cranberries

2 tbsp(s)

lite honey mustard dressing

1 tbsp(s)


1 pound(s), soft


Combine vegetables and arrange pork on top. Toss with dressing and complement with breadsticks.