Honey-Cranberry Pork Salad

10
10
10
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

cooked lean pork tenderloin

4 oz, thinly sliced

dried cranberries

2 tbsp(s)

uncooked sugar snap peas

¾ cup(s)

lite honey mustard dressing

2 Tbsp

Notes

Combine vegetables and arrange pork on top. Toss with cranberries and dressing and complement with breadsticks.

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