Honey-Cranberry Pork Salad

PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

uncooked celery

½ cup(s), sliced

uncooked scallion(s)

2 tbsp(s), chopped

uncooked sugar snap peas

¾ cup(s)

cooked lean pork tenderloin

2 oz, thinly sliced

dried cranberries

2 tbsp(s)

lite honey mustard dressing

1 tbsp(s)

soft breadstick(s)

1 item(s)


Combine vegetables and arrange pork on top. Toss with dressing and cranberries. Complement with breadsticks.