Guacamole Burger

15 - 18
PersonalPoints™ per serving

Meal Items

high fibre roll(s)

4 oz

frozen black bean vegetarian burger(s)

2 burger(s), heated

homemade guacamole

¼ cup(s)

fresh tomato(es)

¼ cup(s), sliced

uncooked celery

1 cup(s), sticks, with

fat free salsa

¼ cup(s)

dried apricot halves

6 halves


Place burger on roll. Top with guacamole and tomato slices. Complement with celery and salsa. Save the apricots for dessert.