Grilled Tuna Salad

SmartPoints® value per serving

Meal Items

fresh spinach

2 cup(s)

yellow pepper(s)

1 small, diced

peeled sliced cucumber

½ cup(s)

fresh tomato(es)

¼ cup(s)

cooked tuna

4 oz, cut into thin strips

dried cranberries

2 tbsp(s)

olive oil

2 tsp(s)

high fibre roll(s)

3 oz

balsamic vinegar

1 tbsp(s)


Combine vegetables, tuna and cranberries in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.

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