Grilled Tuna Salad with Cranberries

Points® value

Meal Items

fresh spinach

2 cup(s)

yellow bell pepper

1 small, diced

peeled cucumber

½ cup(s)


¼ cup(s)

dried cranberries

2 tbsp(s)

cooked tuna

5 oz, cut into thin strips

olive oil

1 tsp(s)

high fibre roll

3 oz

balsamic vinegar

1 tbsp(s)


Combine vegetables, cranberries and tuna in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.