Grilled Tuna Salad with Cranberries

10 - 13
PersonalPoints™ per serving

Meal Items

fresh spinach

2 cup(s)

yellow pepper(s)

1 small, diced

peeled sliced cucumber

½ cup(s)

fresh tomato(es)

¼ cup(s)

dried cranberries

2 tbsp(s)

cooked tuna

5 oz, cut into thin strips

olive oil

1 tsp(s)

high fibre roll(s)

3 oz

balsamic vinegar

1 tbsp(s)


Combine vegetables, cranberries and tuna in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.