Grilled Tuna Salad with Cranberries

Points® value

Meal Items

fresh spinach

2 cup(s)

yellow bell pepper

1 medium, diced

peeled cucumber

½ cup(s)


¼ cup(s)

cooked tuna

4 oz, cut into thin strips

dried cranberries

2 tbsp(s)

olive oil

2 tsp(s)

high fibre roll

3 oz, (small), or 1 large


Combine vegetables, tuna and cranberries in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.