Grilled Swordfish Salad
13
Points® value
Meal Items
mixed greens
2 cup(s)
yellow bell pepper
½ large, diced
hearts of palm
½ cup(s), chopped
cooked swordfish steak
3 oz, cut into thin strips
dried apricot halves
6 half/halves
olive oil
2 tsp(s)
vinegar
1 tbsp(s)
high fibre roll
4 oz