Grilled Swordfish Salad

Points® value

Meal Items

mixed greens

2 cup(s)

yellow bell pepper

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak

3 oz, cut into thin strips

dried apricot halves

6 half/halves

olive oil

2 tsp(s)


1 tbsp(s)

high fibre roll

4 oz


Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.