Grilled Swordfish Salad

18
15
15
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

yellow pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak(s)

3 oz, cut into thin strips

dried apricot halves

6 halves

olive oil

2 tsp(s)

vinegar

1 tbsp(s)

high fibre roll(s)

4 oz

Notes

Combine vegetables, fish and apricots in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.

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