Grilled Swordfish Salad

12 - 15
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

yellow pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak(s)

3 oz, cut into thin strips

dried apricot halves

6 halves, diced

fat-free packaged croutons

¼ cup(s)

olive oil

1 tsp(s)

high fibre roll(s)

4 oz

red wine vinegar

1 tbsp(s)


Combine vegetables, fish and apricots in a bowl. Toss with croutons, oil and vinegar. Season to taste and complement with roll.