Grilled Swordfish Salad

mixed greens

1 cup(s)

yellow pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak(s)

3½ oz, cut into thin strips

dried apricot halves

6 halves, diced

olive oil

1 tsp(s)

high fibre roll(s)

4 oz

balsamic vinegar

1 tbsp(s)