Grilled Swordfish Salad
12 - 16
PersonalPoints™ per serving
Meal Items
mixed greens
1 cup(s)
yellow pepper(s)
½ large, diced
hearts of palm
½ cup(s), chopped
cooked swordfish steak(s)
3½ oz, cut into thin strips
dried apricot halves
6 halves, diced
olive oil
1 tsp(s)
high fibre roll(s)
4 oz
balsamic vinegar
1 tbsp(s)