Grilled Swordfish Salad
12
Points® value
Meal Items
mixed greens
1 cup(s)
yellow bell pepper
½ large, diced
hearts of palm
½ cup(s), chopped
cooked swordfish steak
3½ oz, cut into thin strips
dried apricot halves
6 half/halves, diced
olive oil
1 tsp(s)
high fibre roll
4 oz
balsamic vinegar
1 tbsp(s)
