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Faux Chicken and Chips with Salad

10
10
4
SmartPoints® value per serving

Meal Items

dried thyme

1 tsp(s)

uncooked potato(es)

9 oz, uncooked, sliced into 1/4-inch slices

frozen vegetarian chicken patty

4 oz, defrosted

cooked asparagus

1 cup(s), steamed

light thousand island salad dressing (10 calories per tsp)

1 Tbsp

mixed greens

2 cup(s)

Notes

Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, about 30 minutes, turning once. Cook chicken patty according to directions. Serve with chips, asparagus and salad tossed with dressing.

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