Faux Chicken and Chips with Salad

9
9
5
SmartPoints® value per serving

Meal Items

uncooked potato(es)

6 oz, uncooked, sliced into 1/4-inch slices

dried thyme

1 tsp(s)

mixed greens

2 cup(s)

frozen vegetarian chicken patty

4 oz, defrosted

light thousand island salad dressing (10 calories per tsp)

2 Tbsp

cooked asparagus

1 cup(s), steamed

Notes

Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, about 30 minutes, turning once. Cook chicken patty according to directions and serve with chips, salad tossed with dressing, and asparagus.

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