Egg Wrap

11 - 13
PersonalPoints™ per serving

Meal Items

unsweetened dill pickle(s)

1 chip(s), optional

reduced calorie mayonnaise

1 tbsp(s)

raw egg(s)

1 large, hard boiled

flour tortilla(s)

1 medium

fresh tomato(es)

½ cup(s), diced

low-fat shredded cheddar cheese

½ cup(s)

dried apricot halves

6 halves

pretzel rod(s)

1 item(s)


Combine egg and mayonnaise. Season to taste. Place in center of tortilla and top with tomatoes and cheese. Roll tortilla and secure it with a toothpick. Enjoy wrap with pickle and chips and save apricots for dessert.