Egg & Mushroom Pita

11
10
10
SmartPoints® value per serving

Meal Items

fresh mushroom(s)

2 tbsp(s), chopped

egg white(s)

3 item(s), whisked

low fat cheddar or colby cheese

2 oz

whole wheat pita(s)

2 small, or 1 large

low-fat milk

1 cup(s)

grapefruit(s)

1 small

Notes

Heat a nonstick skillet coated with cooking spray over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill pita with cheese, egg and mushrooms. Enjoy with milk and grapefruit.

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