Egg & Mushroom Pita

Points® value

Meal Items


2 tbsp(s), chopped

egg whites

3 serving(s), whisked

low fat cheddar or colby cheese

2 oz

whole wheat pita

2 small, or 1 large

1% low-fat milk

1 cup(s)


1 small


Heat a nonstick skillet coated with cooking spray over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill pita with cheese, egg and mushrooms. Enjoy with milk and grapefruit.