Egg & Mushroom Pita

10
Points® value

Meal Items

mushrooms

2 tbsp(s), chopped

egg whites

3 serving(s), whisked

whole wheat pita

3 small, or 1 1/2 large

1% low-fat milk

1 cup(s)

grapefruit

1 small

Notes

Heat a nonstick skillet coated with cooking spray over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill each pita with egg and mushrooms. Enjoy with milk and grapefruit.