Egg & Mushroom Pita

SmartPoints® value per serving

Meal Items

fresh mushroom(s)

2 tbsp(s), chopped

egg white(s)

3 item(s), whisked

whole wheat pita(s)

3 small, or 1 1/2 large

low-fat milk

1 cup(s)

grapefruit(s)

1 small

Notes

Heat a nonstick skillet coated with cooking spray over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill each pita with egg and mushrooms. Enjoy with milk and grapefruit.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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