Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

2
Points® value

Meal Items

olive oil

1 tsp

onion

¼ cup(s)

canned diced tomatoes

1 cup(s)

water

½ cup(s)

light cream cheese

1 Tbsp

garlic

1 clove(s)

fresh basil

1 tsp

Notes

Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil.