Photo of Creamy Roasted Tomato Soup by WW

Creamy Roasted Tomato Soup

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked onion(s)

¼ cup(s)

canned diced tomatoes

1 cup(s)


½ cup(s)

low fat cream cheese

1 Tbsp

garlic clove(s)

1 clove(s)


1 tsp


Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil.