Cranberry Seitan Salad

PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

seitan slice(s)

3 slice(s)

uncooked scallion(s)

½ cup(s), chopped

yellow pepper(s)

½ medium, cut into thin strips

dried cranberries

2 tbsp(s)


1 tbsp(s)

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

flour tortilla(s)

1 medium


Combine greens, seitan, scallions, pepper and cranberries in a bowl. Toss with vinegar, oil and sesame seeds. Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp.