Cranberry Chicken Salad

4
Points® value

Meal Items

mixed greens

2 cup(s)

roasted skinless boneless chicken breast

3 oz, chopped

uncooked scallions

½ cup(s), chopped

yellow bell pepper

1 large, cut into thin strips

vinegar

1 tbsp(s)

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

flour tortilla

1 medium

Notes

Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp. Combine greens, pepper, chicken and scallions in a bowl. Toss with vinegar, oil and sesame seeds. Complement with tortilla crisps.