Cranberry Chicken Salad

Points® value

Meal Items

mixed greens

2 cup(s)

roasted skinless boneless chicken breast

3 oz, chopped

uncooked scallions

½ cup(s), chopped

yellow bell pepper

1 small, cut into thin strips

dried cranberries

2 tbsp(s)


1 tbsp(s)

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

flour tortilla

2 medium


Combine greens, chicken, scallions, pepper and cranberries in a bowl. Toss with vinegar, oil and sesame seeds. Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp.