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Cinnamon-Raisin French Toast

12
PersonalPoints™ per serving

Meal Items

high-fibre bread

2 slice(s)

fat free egg substitute

¼ cup(s), whisked

ground cinnamon

¼ tsp(s)

reduced-calorie pancake syrup

2 tbsp(s)

golden seedless raisins

2 tbsp(s), soaked in hot water and drained

low-fat milk

1 cup(s)

Notes

Heat a non-stick skillet coated with cooking spray over medium heat. Coat bread with egg substitute. Add bread to pan and cook until browned; turning to brown on other side. Remove to a plate, sprinkle with cinnamon, drizzle with syrup and top with drained raisins. Enjoy with glass of milk.

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