Cinnamon-Raisin French Toast

Points® value

Meal Items

fat free egg substitute

¼ cup(s), whisked

high-fibre bread

1 slice(s)

ground cinnamon

¼ tsp(s)

low-calorie pancake syrup


golden seedless raisins

2 tbsp(s), soaked in hot water and drained

1% low-fat milk

1 cup(s)


Heat a non-stick skillet coated with cooking spray over medium heat. Coat bread with egg substitute. Add bread to pan and cook until browned; turning to brown on other side. Remove to a plate, sprinkle with cinnamon, drizzle with syrup and top with drained raisins. Enjoy with glass of milk.