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Cinnamon-Raisin French Toast

11
Points® value

Meal Items

fat free egg substitute

¼ cup(s), whisked

high-fibre bread

2 slice(s)

reduced-calorie margarine

1 tsp(s)

ground cinnamon

¼ tsp(s)

low-calorie pancake syrup

2 tsp(s)

golden seedless raisins

2 tbsp(s), soaked in hot water and drained

1% low fat milk

1 cup(s)

Notes

Heat a non-stick skillet coated with cooking spray over medium heat. Coat bread with egg substitute. Add bread to pan and cook until browned; turning to brown on other side. Remove to a plate, spread with margarine, sprinkle with cinnamon, drizzle with syrup and top with drained raisins. Enjoy with glass of milk.

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