Name: Chinese Vegetables with Tofu (Chinese Take-out)
Ingredients: 0.75 cup(s) cooked white rice; 1.25 cup(s) chinese vegetables with tofu; 0.75 cup(s) mixed vegetables steamed; 4 tbsp(s) kung pao sauce; 1 fl oz black tea without sugar

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Meal Items

cooked white rice

¾ cup(s)

chinese vegetables with tofu

1¼ cup(s)

mixed vegetables

¾ cup(s), steamed

kung pao sauce

4 tbsp(s)

black tea without sugar

1 fl oz

Two-ingredient dough

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Mixed Fresh Vegetables

Garden vegetable soup

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Chinese Vegetables with Tofu (Chinese Take-out)