Chinese Vegetables with Tofu (Chinese Take-out)
24
Points® value
Meal Items
cooked long grain white rice
¾ cup(s)
chinese vegetables with tofu
1¼ cup(s)
mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)
¾ cup(s), steamed
kung pao sauce
4 tbsp(s)
decaffeinated or regular black tea without sugar
1 fl oz