Chinese Chicken Stir-Fry with Black Bean Sauce

4 - 9
PersonalPoints™ per serving

Meal Items

uncooked boneless skinless chicken breast(s)

4 oz, (cut into strips)

ginger root

1 tsp(s), (fresh; grated)

uncooked broccoli

1 cup(s), (Chinese; coarsely chopped)

uncooked scallion(s)

1 medium, (finely chopped)

black bean sauce

2 tbsp(s)

sesame ginger salad dressing

1 tbsp(s), (or other brand)

fat free chicken broth

¼ cup(s)

cooked long grain brown rice

½ cup(s), (kept hot)


Coat a wok with cooking spray; heat over high heat. Add chicken and stir-fry for 2 minutes. Add ginger, broccoli, scallion and black bean sauce; stir-fry for 2 minutes. Off heat, spray wok with cooking spray again. Add dressing and broth to wok; bring to a boil. Reduce heat and simmer, stirring occasionally, until chicken is cooked through, about 3 minutes; serve over rice. (INGREDIENT SWAP OPTION: Substitute pepper strips, bok choy or mushrooms for all, or part of, the broccoli.)