Chicken Vegetable Kebab on a Bed of Rice

13
10
3
SmartPoints® value per serving

Meal Items

reduced-calorie Italian salad dressing

2 Tbsp

olive oil

1 tsp(s)

yellow pepper(s)

¼ small, cut into 1-inch chunks

green pepper(s)

¼ small, cut into 1-inch chunks

long grain cooked brown rice

1 cup(s)

uncooked boneless skinless chicken breast(s)

6 oz

Notes

Marinate chicken in herb sauce for 30 minutes. Preheat grill. Place chicken cubes on a metal skewer one piece at a time, alternating with peppers brushed with oil. Grill until chicken is no longer pink, turning once. Serve with rice.

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