Chicken Parmigiana

61
Points® value

Meal Items

canned tomato sauce

½ cup(s), divided

part-skim mozzarella cheese

½ oz, shredded

cooked whole wheat pasta

1 cup(s)

mixed greens

1 cup(s)

peeled cucumber

½ cup(s)

red bell pepper

1 cup(s)

light Italian salad dressing

2 tbsp(s)

crunchy breadsticks

1 pound(s)

uncooked boneless skinless chicken breast

6 oz

Notes

Preheat broiler. Season chicken to taste. Broil until cooked through, turning once. Top with 2 tablespoons sauce and cheese. Broil until cheese melts. Toss salad ingredients with dressing. Serve chicken with spaghetti, topped with remaining tomato sauce and salad on the side.