Chicken Fajitas over Rice

Points® value

Meal Items

olive oil

1 tsp(s)

uncooked boneless skinless chicken breast

4 oz, sliced

chili powder

½ tsp(s)


½ small, sliced

red bell pepper

½ small, sliced

green bell pepper

½ small, sliced

cooked long grain brown rice

¾ cup(s)

fat free salsa

2 tbsp(s)

fat free sour cream

1 tbsp(s)


Heat oil in a non-stick skillet over medium high heat. Add chicken, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and chicken is cooked through, about 5 minutes. Serve over rice and top with salsa and sour cream.