Chicken Fajita

Points® value

Meal Items

olive oil

1 tsp(s)


¼ cup(s), sliced

red bell pepper

1 cup(s), sliced

fat free salsa

2 tbsp(s)

flour tortilla

1 medium


1 cup(s)

cayenne pepper

2 tsp(s)

cooked boneless chicken breast with skin

1 item(s)


Heat oil in non-stick pan over medium-high heat. Add chicken and seasoning. Stir and sear chicken. Add pepper and onion. Sauté until tender and chicken is no longer pink. Serve chicken mixture, topped with salsa, rolled in tortilla. Complement with vegetable sticks.