Chicken Fajita

Points® value

Meal Items

olive oil

2 tsp(s)


½ cup(s), sliced

red bell pepper

1 cup(s), sliced

fat free salsa

2 tbsp(s)

flour tortilla

1 medium

cayenne pepper

2 tsp(s)


1 cup(s)

uncooked boneless skinless chicken breast

4 oz


Heat oil in non-stick pan over medium-high heat. Add chicken and seasoning; stir and sear about 1 minute. Add pepper and onion. Sauté until tender and chicken is no longer pink. Serve chicken mixture, topped with salsa, rolled in tortilla. Complement with vegetable sticks.