Chef's Salad

7
Points® value

Meal Items

lettuce

2 cup(s)

mushrooms

¼ cup(s), sliced

hearts of palm

½ cup(s), chopped

snow peas

¾ cup(s), cut in half

vinegar

1 tbsp(s)

olive oil

1 tsp(s)

whole wheat pita

3 small, cut into wedges

apple

1 small

uncooked boneless skinless turkey breast

4 oz

Notes

Combine lettuce, turkey, mushrooms, hearts of palm and peas in a bowl. Toss with vinegar and oil and season to taste. Toast pitas until crisp. Enjoy pita wedges with salad and save apple for dessert.