4 - 6
PersonalPoints™ per serving
1 large egg(s), scrambled
light English muffin
fat-free hard or semi-soft cheese
cappuccino made with fat-free milk
8 fl oz
Divide scrambled egg between muffin halves; top each with 2 tomato slices and sprinkle each with 2 tablespoons cheese. Place in oven or toaster oven; cook until heated through and cheese melts. Enjoy with cappuccino.