Breakfast Fried Rice

0 - 6
PersonalPoints™ per serving

Meal Items

uncooked scallion(s)

1 medium, (white and green parts; minced)

cooked long grain brown rice

½ cup(s)

frozen green peas

½ cup(s), (thawed)

low sodium soy sauce

1 tsp(s)

raw egg(s)

1 large, (beaten)


Coat a nonstick skillet with cooking spray. Add scallion, rice and peas to skillet; cook over medium-high heat until ingredients are hot, about 2 minutes and then sprinkle with soy sauce. Pour egg into skillet and scramble over medium heat until egg is set with no wet spots, about 1 minute. (PREP TIP: For a dinner version of this meal, add 1 slice of chopped Canadian bacon and a small finely minced chile.)