Breakfast Burrito

raw egg(s)

1 large

low-fat milk

1 tbsp(s)

table salt

1 pinch, (or to taste)

black pepper

1 pinch, (or to taste)

reduced-fat shredded Monterey Jack cheese

⅛ cup(s)

whole wheat tortilla(s)

1 medium

hot pepper sauce

1⅛ tsp(s), (or to taste)