Bean and Veggie Tossed Salad

cucumber

1 cup(s), sliced, and

red bell pepper

1 cup(s), chopped

cooked chickpeas (garbanzo beans)

¼ cup(s)

mixed greens

1 cup(s)

shredded parmesan cheese

2 tbsp(s)

plain croutons

½ item(s)

reduced-calorie creamy salad dressing

1 tbsp(s), ranch

crunchy breadsticks

1 pound(s), or 2 small

grapes

1 cup(s)