Asian Brown Rice Chicken Salad

4
Points® value

Meal Items

cooked long grain brown rice

½ cup(s)

roasted skinless boneless chicken breast

4 oz

teriyaki sauce

1 tbsp(s)

celery

1 stalk(s), sliced

carrots

1 medium, sliced

Notes

Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes.