Photo of Arugula and Quinoa Salad by WW

Arugula and Quinoa Salad

Points® value

Meal Items


2 cup(s), (baby variety)

cooked quinoa

½ cup(s)

canned artichoke hearts without oil

½ cup(s)

roasted red peppers (packed in water)

¼ cup(s), (chopped)


9 large, (sliced)

shredded parmesan cheese

2 tbsp(s)

red wine vinegar

1 tbsp(s)

olive oil

1 tsp(s)

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)


Toss together arugula, quinoa, artichoke hearts, peppers, olives, cheese, vinegar and oil; season to taste.