Arugula and Quinoa Salad
7
Points® value
Meal Items
arugula
2 cup(s), (baby variety)
cooked quinoa
½ cup(s)
canned artichoke hearts without oil
½ cup(s)
roasted red peppers (packed in water)
¼ cup(s), (chopped)
olives
9 large, (sliced)
shredded parmesan cheese
2 tbsp(s)
red wine vinegar
1 tbsp(s)
olive oil
1 tsp(s)
table salt
1 pinch(es), (or to taste)
black pepper
1 pinch(es), (or to taste)