Apricot Turkey Breast with Cinnamon Squash

5
4
4
SmartPoints® value per serving

Meal Items

table salt

tsp(s)

ground ginger

tsp(s)

uncooked acorn squash

¼ medium

margarine

1 tsp(s)

ground cinnamon

tsp(s)

uncooked sugar snap peas

¾ cup(s)

apricot jam

1 tbsp(s)

uncooked boneless skinless turkey breast

4 oz, Boneless, Skinless, Roast

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Serve turkey and squash with snap beans.

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