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Apricot Turkey Breast with Cinnamon Squash

5
Points® value

Meal Items

ground ginger

1 tsp(s)

uncooked acorn squash

1 medium, large

reduced-calorie margarine

2 tsp(s)

ground cinnamon

⅛ tsp(s)

uncooked green snap beans

1½ cup(s), steamed

uncooked boneless skinless turkey breast

7 oz, Roast, Boneless, Skinless

apricot jam

1 tbsp(s)

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink, about 30 minutes. Microwave squash on high for 7 minutes. Top with margaine and cinnamon. Bake at 350°F until tender, about 20 minutes. Serve turkey and squash with snap beans.

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