Zucchini-tomato sauté
0
Points®
Total time: 9 min • Prep: 6 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
This summery sauté recipe is easy, quick, and adds fresh flavor to lots of main dishes. Hint: Use grape tomatoes or a mix of tiny, sweet red and yellow tomatoes.
Ingredients
Uncooked zucchini
3 medium, diced
Garlic
1 clove(s), minced
Cherry tomatoes
18 medium, halved
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Peppermint leaves
2 Tbsp, fresh, chopped
Instructions
1
Spray a large nonstick skillet with olive oil nonstick spray and set over medium-high heat. Add the zucchini and garlic; cook, stirring frequently, until the zucchini is crisp-tender, 1–2 minutes. Stir in the tomatoes, salt, and pepper; cook, stirring frequently, until the tomatoes are heated through, about 1 minute. Remove from the heat and stir in the mint. Yields about 3/4 cup per serving.
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